IN TUCSON, ARIZONA
The Urban Grove
on Tucson’s Northwest Side
Near Casas Adobes
MAY 24, 6-8:30pm
Creative Mexican Cuisine, Stories from the Road & Inspiration
Tacos with handmade corn tortilla, local vegetables, homemade salsas/sauces, meat (vegan too) featuring specialty margaritas. PLUS: Enjoy the meal with sit down meal and Q & A
Rachel Yaseen, a Worldwide nomad food inspirer/educator assisted by a Danish traveling food lover and creator
ENJOY THE FOOD WITH A SIT DOWN MEAL + Q&A
Please Note: Tips are not Included
ABOUT THE CLASSES
My goal is to inspire you to have fun with food, inspire creativity, and take the stress out of cooking. Class are meant to get you excited about creating meals that are interesting and exciting but do not require elaborate recipes or ingredients. I always like to introduce good knife skills because that makes cooking and preparing food so much easier.
The menu is based on whatever I am inspired by at the market the day of the class. Everything we make is delicious, nourishing, colorful, and unique. I like to prompt new ideas for both beginner and advanced students.
I realize that everyone’s body is different. My specialty is creating meals with whatever is local and seasonal. I work with groups and individuals. All of my class are vegetarian and gluten free unless otherwise requested. I have worked with many clients with food sensitivies and allergies.
As a professional world traveler, I am constantly introduced to new ideas and concepts but am consistently reminded of the importance of quality ingredients and creative food combining.